Sourdough Basics and Whole Grains

Mimsy's Munchies, a Queer-owned microbakery, wants to teach YOU all about sourdough!

Learn to make fresh sourdough bread with 100% local whole grains grown only 45 minutes from Bozeman! In this class you’ll learn the basics of baking sourdough bread and using local whole grains, including:

✨ Starter maintenance

✨ How to make a classic loaf & add inclusions

✨ The advantages of using local, regeneratively grown whole grains

✨ The impact using locally sourced regenerative grains has on our local economy